Nutrient guide
Foods high in vitamin E
Nuts, seeds and plant oils are the richest sources of vitamin E, led by sunflower seeds, almonds and sunflower oil. Here are 15 common foods ranked by vitamin E per serving.
What is vitamin E?
Vitamin E is a fat-soluble antioxidant that helps protect cells from damage by free radicals. It is also involved in the immune system and helps blood vessels work normally.
Nuts, seeds and plant oils provide the most, with smaller amounts in leafy greens, avocado and fish. Because it dissolves in fat, foods rich in vitamin E are often rich in fat too.
How much vitamin E do adults need per day?
| Age | Women | Men |
|---|---|---|
| 19–30 years | 15 mg | 15 mg |
| 31–50 years | 15 mg | 15 mg |
| 51 years and older | 15 mg | 15 mg |
Type of value: Recommended Dietary Allowance (RDA), the amount that meets the needs of nearly all healthy people. Values for children and during pregnancy or breastfeeding are different; see the source.
Source: Dietary Guidelines for Americans, 2020–2025, Appendix 1 (Table A1-2). Reference values differ between countries. For European values, see the EFSA DRV Finder. Further reading: NIH Office of Dietary Supplements fact sheet (English).
Vitamin E in common foods
| Food | Serving | Per serving (mg) | Per 100 g (mg) |
|---|---|---|---|
| Roasted sunflower seeds | 1 oz (28 g) | 7.4 | 26 |
| Almonds | 1 oz (28 g) | 7.3 | 26 |
| Sunflower oil | 1 tbsp (14 g) | 5.6 | 41 |
| Hazelnuts | 1 oz (28 g) | 4.3 | 15 |
| Peanut butter | 2 tbsp (32 g) | 2.9 | 9.1 |
| Canola (rapeseed) oil | 1 tbsp (14 g) | 2.4 | 17 |
| Farmed rainbow trout (cooked) | 3 oz (85 g) | 2.4 | 2.8 |
| Avocado | ½ piece (101 g) | 2.1 | 2.1 |
| Olive oil | 1 tbsp (14 g) | 1.9 | 14 |
| Spinach (cooked) | ½ cup (90 g) | 1.9 | 2.1 |
| Sardines canned in oil (with bones) | 3 oz (85 g) | 1.7 | 2 |
| Swiss chard (cooked) | ½ cup (88 g) | 1.7 | 1.9 |
| Brazil nuts | 1 oz (28 g) | 1.6 | 5.7 |
| Mango | 1 cup (165 g) | 1.5 | 0.9 |
| Oysters (cooked) | 3 oz (85 g) | 1.4 | 1.7 |
Ranked by amount per serving among 146 common foods, with at most 5 from any one food group so the list stays varied. Values are for the form named (raw, cooked or canned) and vary by variety, brand and preparation. Values are alpha-tocopherol, the form of vitamin E the reference values are based on.
Food values: USDA FoodData Central (SR Legacy), public domain. FDC IDs, in table order: 170563, 170567, 171025, 170581, 172470, 172336, 173718, 171705, 171413, 168463, 175139, 170401, 170569, 169910, 171980.
How to see your own vitamin E intake
Track Macro is a calorie counter and macro tracker for iPhone that also records micronutrients. Log a meal with a photo, one line of text, a barcode scan or a search of Open Food Facts, then adjust any value before you save. Save your usual meals and log them again in one tap.
Vitamin E is one of around 30 nutrients recorded for each food you log in Track Macro. Open any entry to see its full breakdown.
The free All nutrients view shows all 30 nutrients against your own targets, today or as a 7-day average, with plain labels: below your target, on track, above your limit. Tap any nutrient to see your last 7 days against your target, plus the foods that supplied it. You can also see your gaps this week: the nutrients most often below your target.
Photos are estimated on our server. On iPhones with Apple Intelligence (iOS 26), typed meals are understood on your device first. Your diary stays on your iPhone, and the app is free to use on iOS 17 or later.
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How much vitamin E do adults need per day?
The U.S. reference value for adults is 15 mg a day.
Which foods are highest in vitamin E?
Among the foods in the table, roasted sunflower seeds (7.4 mg), almonds (7.3 mg), and sunflower oil (5.6 mg) have the most per serving. Per 100 g, the most concentrated are sunflower oil (41 mg), roasted sunflower seeds (26 mg), and almonds (26 mg).
How can I track my vitamin E intake?
Log your meals in Track Macro. The free All nutrients view shows vitamin E against your own target, today or as a 7-day average. Tap it to see your last 7 days and the foods that supplied it.
General information, not medical advice. Food values vary by brand, variety and preparation. If you have a health condition or take medication, talk to a doctor or registered dietitian before changing your diet.